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2010 Menu Package
 North Parade Dinner Menu
 Pulteney Dinner Menu
 Churchill Dinner Menu
 Gourmet Dinner Menu
 Vegetarian Menu
 Midland Fork Buffet Menu
 Windsor Fork Buffet Menu
 Canape Reception Menu
 Reception Drinks Selection
 Finger Buffet Menu
 Additional Lunch & Supper Menu
 Children Menu
 Wine List
FOOD AND DRINK > 2010 Menu Package > Windsor Fork Buffet Menu


 Main Courses

Chicken w/ Boursin & Smoked Bacon
Smoked Duck w/ Pastrami on Ciabatta
Carved Fillet of Beef Marinated w/ Garlic & Harrissa
Fillet of Salmon w/ Lemon Dill Mayo
Smoked Chicken w/ Celeriac & Apples
King Prawn Assiette of Seafood w/ Roasted Garlic & Lime Aioli
Pork, Apple & Smoked Bacon Tarte in Shortcrust Pastry
 
Salads
English Garden Leaf Salad
Chargrilled Vegetables w/ Puy Lentils
Salade Nicoise
Tourangelle - French Beans, Peas, Mangetout & Potatoes bound in Herb Mayo
Mango, Red Chilli & Butternut Squash Salad
Green Bean, Mushroom, Pepper & Orange in an Oriental Sauce
Cherry Tomato, Cucumber & Tsatsiki
Pasta, Fresh Spinach, Pine Nuts & Bacon
Spiced Tabbouleh w/ Coriander & Lemon
 
Potato Dish (Dauphinoise, Buttered New or Sautéed Potato w/ Tomato and basil)
Selection of Breads w/ Butter
 
Dessert Plates
Sticky Toffee Pudding w/ Butterscotch Sauce
Souffle Crepes w/ Orange & Grand Marnier Sauce
Blackcurrant Tartlet w/ Creme Anglaise
Summer Berry Compote w/ Walnut Ice Cream
Tarte au Citron w/ Raspberry Coulis
Cherry Bakewell Tart w/ Dairy Ice Cream
Choux Pastry Swans w/ Strawberries
Summer Pudding w/ Cream
Warm Raisin Pancakes w/ Raspberries
Strawberry Meringue Gallette
Belgian Chocolate Pecan Tarte
 
Coffee & Tea
 
Please choose Three Main Courses, Three Salads, One Potato Dish and Three Dessert Plates
 
 
Prices, based on the number of adults attending
20 Guests £35.00                      35 Guests £31.00                      50 Guests £29.00
65 Guests £27.00                      80 Guests £26.00
Prices are inclusive of VAT                     
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