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2010 Menu Package
 North Parade Dinner Menu
 Pulteney Dinner Menu
 Churchill Dinner Menu
 Gourmet Dinner Menu
 Vegetarian Menu
 Midland Fork Buffet Menu
 Windsor Fork Buffet Menu
 Canape Reception Menu
 Reception Drinks Selection
 Finger Buffet Menu
 Additional Lunch & Supper Menu
 Children Menu
 Wine List
FOOD AND DRINK > 2010 Menu Package > Vegetarian Menu

 

All can be chosen as Small or Big Plates unless stated

Goats Cheese & Red Onion Tarte
 
Leek & Three Cheese Pie
 
Portobello Mushroom w/ Herb, Roast Garlic, Parmesan & Pine Nuts
 
Tuscan Vegetable Tarte
 
Spinach & Brie Crostini w/ Roasted Vine Tomatoes
 
Artichoke Heart & Slow Roast Tomatoes w/ Parmesan & Thyme
 
Goats Cheese & Sun Blushed Tomato Crostini w/ Red Pesto & Caper Berries
 
Baby Spinach, Wild Mushroom & Crème Fraiche Tagliatelle (Big Plates only)
 
Moroccan Vegetable Stew w/ Herb Croute (Big Plates only)
 
 
All Big Plates are accompanied by your choice of either: - Red Pepper Coulis,
                                                                 Pesto Drizzle or Grain Mustard Sauce
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