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FOOD AND DRINK > 2010 Menu Package > North Parade Dinner Menu


Soups
Selection of Soups available for you to choose:
Spicy Butternut Squash
Gazpacho
Roast Red Pepper & Tomato
Ham, Pea & Mint
Roast Garlic & Mushroom

Small Plates
Caramelised Onion & Tomato Tarte
Baked Goats Cheese w/ Plum Compote

Red Pepper Terrine Parmesan Biscuit & Guacamole

Smoked Trout & Avocado Salad w/ Horseradish

Portobello Mushroom w/ Herb, Roast Garlic, Parmesan & Pine Nuts

Pork & Herb Sausage w/ Celeriac Mash & Red Eye Gravy

Cornish Fishcakes w/ Chilli Salsa

Smoked Chicken & Waldof Salad

Devilled Mackerel Fillet on Toast

All Small Plates are accompanied w/ Bread Selection & Butter


 

Big Plates

Chargrilled Chicken w/ Leeks, Bacon & Madeira Sauce

Baked Cod w/ Ratatouille

Spice Rubbed Chicken w/ Hickory Smoked Sauce

Pork Rib w/ Parsnip Mash & Juniper Port Sauce

Confit of Duckw/ Puy Lentils

Salt Beef w/ Mash & Pickles

Braised Belly Pork w/ Celeriac Apple Sauce

Seared Chicken w/ Chorizo & Bean Cossoulet

Three Sausages w/ Champ Potatoes & Onion Gravy

Light Smoked Roasted Salmon w/ Buttered Spinach

 

All Big Plates are accompanied by New Potatoes w/ Herb Butter (unless already included)

Please choose one of:

Fresh Seasonal Vegetables, Roasted Root Vegetables or Continental Leaf & Herb Salad

 

Dessert Plates

Creme Brulee

Victoria Plum Pudding w/ Spiced Custard

Fresh Cream Profiteroles w/ Chocolate Honey Sauce

Chocolate & Raspberry Roulade w/ Creme Anglaise

Warm Chocolate Pudding w/ Caramelised Orange

Strawberries & Cream (seasonal)

White Chocolate & Cassis Cheesecake

Rum & Raisin Pannacotta

 

Coffee & Tea

 

Please choose a Soup or Small Plate, a Big Plate, & a Dessert Plate

 

Prices, based on the number of adults attending

20 Guests £28.00                      35 Guests £26.00                      50 Guests £24.00    

65 Guests £22.00
Prices are inclusive of VAT