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2010 Menu Package
 North Parade Dinner Menu
 Pulteney Dinner Menu
 Churchill Dinner Menu
 Gourmet Dinner Menu
 Vegetarian Menu
 Midland Fork Buffet Menu
 Windsor Fork Buffet Menu
 Canape Reception Menu
 Reception Drinks Selection
 Finger Buffet Menu
 Additional Lunch & Supper Menu
 Children Menu
 Wine List
FOOD AND DRINK > 2010 Menu Package > Midland Fork Buffet Menu

Main Courses
Thai Chicken w/ Coriander & Lemon
Pink Topside of Beef Roasted w/ Horseradish Cream
Tandoori Chicken w/ Tsatsiki
Italian Meat Platter w/ Pickles & Olives
Fresh Salmon Mousse w/ Lemon & Prawns
Smoked Trout w/ Avocado & Black Pepper
Seafood Terrine w/ Key Lime Mayo
Glazed Carmarthen Ham w/ Cloves & Demerara
Chicken, Smoked Ham & Fennel Tarte
Lattice Tart of Salmon & Shrimp Gumbo
 
Salads
Continental Leaf Salad
Greek Salad
Pine Nut, Chilli & Roast Garlic Pasta
Caesar Salad
Waldorf Salad
Potato Salad w/ Chorizo & Parsley
Indian Rice Salad
Peppers, Red Onion, Tomato & Tarragon
African Couscous w/ Tarragon
 
Hot New Potatoes w/ Herb Butter
Griddled Sweet Potato w/ Olive Oil
Selection of Breads w/ Butter
 
Dessert Plates
Crème Brulee
Victoria Plum Pudding w/ Spiced Custard
Cream Profiteroles w/ Chocolate Honey Sauce
Chocolate & Raspberry Roulade w/ Crème Anglais
Warm Chocolate Pudding w/ Caramelised Orange
Strawberries and Cream (seasonal)
White Chocolate & Cassis Cheesecake
Rum & Raisin Pannacotta
 
 
Coffee & Tea
 
Please choose Three Main Courses, Three Salads, One Potato Dish & Two Dessert Plates
 
 
Prices, based on the number of adults attending
20 Guests £28.00                                      35 Guests £26.00                      50 Guests £24.00
65 Guests £22.00                                      80 Guests £21.00
Prices are inclusive of VAT
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