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FOOD AND DRINK > 2010 Menu Package > Churchill Dinner Menu


Small Plates 
Avocado, Tomato & Smoked Bacon Salad

Catalan Roast Vegetable Soup

Cream of Leek & Potato Soup

Port Glazed Melon

Duck Liver Parfait w/ Spiced Chutney & Salad Garnish
Chicken Caesar Salad
All Small Plates are accompanied w/ Bread Selection & Butter

 

 

Big Plates
Glazed Ham w/ Parsley Sauce

Braised Beef, Dumplings w/ Cabernet Gravy

Griddled Pork Cutlet w/ Caramelised Apples

Seared Chicken w/ Provencale & Balsamic

Seasonal Fish of the Day (Please Enquire)



All Big Plates are accompanied by New Potatoes & Fresh Seasonal Vegetables

 

Desserts

Apple Tarte served w/ Cream

Petit Pot du Chocolat

Homemade Carrot Cake w/ Whiskey Cream

Rhubarb & Vanilla Mousse

Bread & Butter Pudding w/ Cream


Coffee & Tea


Please choose a Small Plate, a Big Plate & a Dessert Plate

Prices, based on the number of adults attending

20 Guests £25.00                      35 Guests £23.00                      50 Guests £21.00    

65 Guests £20.00
Prices are inclusive of VAT