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2010 Menu Package
 North Parade Dinner Menu
 Pulteney Dinner Menu
 Churchill Dinner Menu
 Gourmet Dinner Menu
 Vegetarian Menu
 Midland Fork Buffet Menu
 Windsor Fork Buffet Menu
 Canape Reception Menu
 Reception Drinks Selection
 Finger Buffet Menu
 Additional Lunch & Supper Menu
 Children Menu
 Wine List
FOOD AND DRINK > 2010 Menu Package > Additional Lunch & Supper Menu


 

Prices are inclusive of VAT
 
Price per Numbers of Guests (£)
 
 
 
80+
65+
50+
35+
20+
 
 
 
 
 
 
Welsh Rarebit
4.50
5.00
5.50
6.00
6.50
 
 
 
 
 
 
Sausage Baguettes with coarse grain Mustard
6.25
6.50
6.75
7.00
7.50
 
 
 
 
 
 
Dry Cured Bacon Baguettes
6.25
6.50
6.75
7.00
7.50
 
 
 
 
 
 
Warm Cheddar Cheese and Red Onion Baguettes
6.25
6.50
6.75
7.00
7.50
 
 
 
 
 
 
Sicilian Ciabatta Pizzas
6.25
6.50
6.75
7.00
7.50
 
 
 
 
 
 
Griddled Chicken Pitta with Herb Salad and Mango Chutney
6.00
6.25
6.50
6.75
7.00
 
 
 
 
 
 
Mini Beef Burgers with Relishes
6.25
6.50
6.75
7.00
7.50
 
 
 
 
 
 
Regional Cheese Platter with Breads, Biscuits, Butter,
Celery, Grapes, Apples, Figs, Relishes & Chutneys
6.00
7.00
8.00
9.00
10.00
Additional Items for Cheese:-
 
 
 
 
 
Rustic Duck Liver Pate
1.50
 
 
 
 
Glazed Carmarthen Ham
1.50
 
 
 
 
Cherry Tomatoes
1.50
 
 
 
 
 
 
 
 
 
 
Lasagne, Salad & Breads
8.00
9.00
10.00
11.00
12.50
 
 
 
 
 
 
Paella, Salad & Breads
9.00
10.00
11.00
12.00
13.50
 
 
 
 
 
 
Chilli, Rice & Breads
7.50
8.50
9.50
10.50
11.50
 
 
 
 
 
 
Chicken Curry, Rice & Pittas
8.00
9.00
10.00
11.00
12.50
 
 
 
 
 
 
Moussaka, Cous Cous & Salad
9.00
10.00
11.00
12.00
13.50
 
 
 
 
 
 
The following items can be chosen in addition to the above:
 
Selection of Nuts, Bombay Nuts and Crisps
1.80
2.00
2.25
2.50
3.00
Curly Fries in Cones
2.25
2.50
2.75
3.00
4.00

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